Lobster Tails in Champagne

Name: Lobster Tails in Champagne
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 158 milliliters Champagne; 2 green onions, minced; 59 milliliters heavy whipping cream; 454 grams frozen lobster tails, rinsed; 0 teaspoons salt; 0 sticks unsalted butter, cut into tablespoons

Lobster Tails in Champagne requires about 30 minutes from start to finish. One serving contains 295 calories, 11g of protein, and 23g of fat. This recipe serves 2. It can be enjoyed any time, but it is especially good for new year eve. If you have lobster tails, green onions, heavy whipping cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Instructions

Combine lobster tails, champagne, green onions, and salt in a skillet; bring to a boil. Reduce heat to medium-low, cover the skillet, and simmer until lobster is cooked through, about 15 minutes.

Ingredients you will need

Lobster Tails

Green Onions

Champagne

Lobster

Salt

Equipment you will use

Frying Pan

Transfer lobster to a plate.

Ingredients you will need

Lobster

Stir cream in champagne sauce in skillet. Bring to a boil and cook until sauce is reduced to about 1/3 cup, 5 to 10 minutes.

Ingredients you will need

Champagne

Cream

Sauce

Equipment you will use

Frying Pan

Whisk butter into champagne sauce, 1 tablespoon at a time, until sauce is smooth. Cover the skillet and remove from heat.

Ingredients you will need

Champagne

Butter

Sauce

Equipment you will use

Frying Pan

Whisk

Remove lobsters tails from shells and slice into medallions. Spoon champagne sauce over lobster medallions.

Ingredients you will need

Champagne

Lobster

Pasta Shells

Sauce

Equipment

Frying Pan

Whisk

Ingredients

Servings:

158milliliters

Champagne 2

green onions, minced 59milliliters

heavy whipping cream 454grams

frozen lobster tails, rinsed 0teaspoons

salt 0sticks

unsalted butter, cut into tablespoons

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Domaine Louis Michel et Fils Chablis with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Domaine Louis Michel et Fils Chablis

This Chablis reveals white fruit notes such as peach, and has a persistent mineral structure. In the mouth, a stony sensation which is so typical of Chablis makes this a round and pure wine.Serve between 53-57°F. This wine should be aired or decanted before tasting.