Lobster Salad with Fresh Mint and Lime

Name: Lobster Salad with Fresh Mint and Lime
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters fresh cilantro leaves; 237 milliliters mixed fresh mint leaves, cilantro leaves, and small basil leaves; 59 milliliters fresh lime juice; 2 kilograms cooked lobsters; 2 liters mixed greens (such as arugula, baby spinach, and frisée); 1 serrano chile, seeded; 6 teaspoons sugar; 177 milliliters canned unsweetened coconut milk; 79 milliliters vegetable oil; 2 Tbsps Champagne vinegar or white wine vinegar

Lobster Salad with Fresh Mint and Lime might be just the main course you are searching for. One serving contains 409 calories, 24g of protein, and 30g of fat. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes. A mixture of sugar, coconut milk, lime juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Puree all ingredients inprocessor. Cover and refrigerate. DO AHEAD:Can be made 4 hours ahead. Keep chilled.

Crack lobster tails and claws andremove meat.

Ingredients you will need

Lobster Tails

Meat

Cut tail meat into 1/2-inch-thickmedallions; leave claw meat whole.

Ingredients you will need

Meat

Whisk oil and vinegar in small bowl.Season vinaigrette with salt and pepper.Toss greens with vinaigrette in largebowl. Divide salad among 4 plates.

Ingredients you will need

Salt And Pepper

Vinaigrette

Vinegar

Greens

Cooking Oil

Equipment you will use

Whisk

Bowl

Toss lobster with 1/2 cup mint-limemixture; divide among plates.

Ingredients you will need

Lobster

Mint

Garnish withmint, cilantro, and basil leaves.

Ingredients you will need

Fresh Basil

Cilantro

Serve, passingremaining mint-lime mixture separately.

Ingredients you will need

Lime

Mint

Equipment

Whisk

Bowl

Ingredients

Servings:

118milliliters

fresh cilantro leaves 237milliliters

mixed fresh mint leaves, cilantro leaves, and small basil leaves 59milliliters

fresh lime juice 2kilograms

cooked lobsters 2liters

mixed greens (such as arugula, baby spinach, and frisée)1

serrano chile, seeded 6teaspoons

sugar 177milliliters

canned unsweetened coconut milk 79milliliters

vegetable oil 2Tbsps

Champagne vinegar or white wine vinegar

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Simonnet-Febvre Petit Chablis. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.