Lobster & Potato Salad

Name: Lobster & Potato Salad
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 3 Tbsps drained capers; 118 milliliters (1/4-inch) diced celery; 1 teaspoons Dijon mustard; 59 milliliters dry white wine; 1 extra large egg yolk, at room temperature (optional); 3 Tbsps coarsely chopped fresh tarragon; 1 teaspoons minced garlic; 6 servings Kosher salt; 1 lemon; 680 grams cooked lobster meat, 1-inch-diced; 118 milliliters good olive oil; 118 milliliters (1/4-inch) diced red onion; 237 milliliters thinly sliced scallions (6 to 8 scallions); 3 Tbsps Champagne or white wine vinegar; 227 grams unpeeled small Yukon Gold potatoes (1 1/2-inch diameter)

You can never have too many side dish recipes, so give Lobster & Potato Salad a try. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 312 calories, 22g of protein, and 20g of fat per serving. Head to the store and pick up wine, garlic, scallions, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes.

Instructions

Watch how to make this recipe.

Place the potatoes in a large pot and cover with water by 1 inch.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Add 1 tablespoon salt and bring to a boil. Lower the heat and simmer for 15 to 25 minutes, depending on the size of the potatoes, until just tender. (I use a small bamboo skewer to test them.)

Ingredients you will need

Potato

Salt

Equipment you will use

Skewers

Drain in a colander, cover the colander with a clean kitchen towel, and allow the potatoes to steam for 5 to 10 minutes.

Ingredients you will need

Potato

Equipment you will use

Kitchen Towels

Colander

Cut them in quarters or halves, depending on their size, and place them in a large bowl.

Equipment you will use

Bowl

Meanwhile, whisk together the vinegar, mustard, garlic, egg yolk, 2 teaspoons salt and 1 teaspoon pepper. While whisking, slowly pour in the olive oil, making an emulsion. Stir in the wine and capers. While the potatoes are still very warm, pour half the vinaigrette on the potatoes and toss them gently, allowing them to soak up the vinaigrette. Stir in the scallions, celery, red onion and lobster and add enough vinaigrette to moisten. Reserve any remaining vinaigrette.

Ingredients you will need

Vinaigrette

Olive Oil

Red Onion

Green Onions

Egg Yolk

Emulsions

Potato

Lobster

Mustard

Vinegar

Capers

Celery

Garlic

Pepper

Salt

Wine

Equipment you will use

Whisk

Add the zest and juice of the lemon, the tarragon, 2 teaspoons salt and 1 teaspoon pepper and toss carefully. Cover with plastic wrap and refrigerate for at least an hour to allow the flavors to blend. Taste for seasonings and add more vinaigrette, if necessary.

Ingredients you will need

Vinaigrette

Seasoning

Tarragon

Pepper

Juice

Lemon

Salt

Wrap

Equipment you will use

Plastic Wrap

Serve at room temperature.

Equipment

Ingredients

Servings:

6servings

Freshly ground black pepper 3Tbsps

drained capers 118milliliters

(1/4-inch) diced celery 1teaspoons

Dijon mustard 59milliliters

dry white wine 1extra large

egg yolk, at room temperature (optional)3Tbsps

coarsely chopped fresh tarragon 1teaspoons

minced garlic 6servings

Kosher salt 1

lemon 680grams

cooked lobster meat, 1-inch-diced 118milliliters

good olive oil 118milliliters

(1/4-inch) diced red onion 237milliliters

thinly sliced scallions (6 to 8 scallions)3Tbsps

Champagne or white wine vinegar 227grams

unpeeled small Yukon Gold potatoes (1 1/2-inch diameter)

Recommended wine: Chablis, Chardonnay

Lobster on the menu? Try pairing with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Etienne Boileau Petit Chablis. It has 4.3 out of 5 stars and a bottle costs about 24 dollars.