Lobster Panzanella

Name: Lobster Panzanella
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 4 slices whole-wheat bread, cut into 5- x 3-inch pieces and toasted; 473 milliliters cherry tomatoes, halved; 59 milliliters chopped fresh basil, plus additional leaves for garnish; 59 milliliters chopped fresh chives; 3 Tbsps fresh lemon juice; 340 grams cups cooked lobster meat, coarsely chopped; 1 Tbsp extra-virgin olive oil; 0 teaspoons sea salt; 59 milliliters chopped shallots

Lobster Panzanella might be just the side dish you are searching for. This recipe serves 4. One serving contains 190 calories, 18g of protein, and 5g of fat. This recipe is typical of Mediterranean cuisine. If you have pepper, lobster meat, chives, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Whisk together first 4 ingredients (through black pepper) in a large serving bowl. Toss in the lobster and the next 4 ingredients (through basil). Stir to combine, and let stand 15 minutes.

Ingredients you will need

Black Pepper

Lobster

Basil

Equipment you will use

Whisk

Bowl

Arrange the toasts on serving plates, and top evenly with lobster salad.

Ingredients you will need

Lobster

Let stand 5 minutes for juices to soak into the bread.

Ingredients you will need

Bread

Garnish with additional basil leaves.

Ingredients you will need

Fresh Basil

Equipment

Whisk

Bowl

Ingredients

Servings:

0teaspoons

freshly ground black pepper 4slices

whole-wheat bread, cut into 5- x 3-inch pieces and toasted 473milliliters

cherry tomatoes, halved 59milliliters

chopped fresh basil, plus additional leaves for garnish 59milliliters

chopped fresh chives 3Tbsps

fresh lemon juice 340grams

cups cooked lobster meat, coarsely chopped 1Tbsp

extra-virgin olive oil 0teaspoons

sea salt 59milliliters

chopped shallots

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Francine et Olivier Savary Chablis Vieilles Vignes. It has 4.6 out of 5 stars and a bottle costs about 33 dollars.