Lobster Newburg

Name: Lobster Newburg
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 Tbsps dry sherry; 2 Tbsps all-purpose flour; 2 teaspoons chopped fresh chives; 1 garlic clove, minced; 2 teaspoons fresh lemon juice; 237 milliliters chopped cooked lobster meat; 296 milliliters 1% low-fat milk; 59 milliliters finely chopped onion; 0 teaspoons paprika; 0 teaspoons salt; 283 grams sourdough rolls; 3 Tbsps water

Lobster Newburg might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 330 calories, 19g of protein, and 9g of fat. This recipe serves 4. Head to the store and pick up lemon juice, paprika, garlic clove, and a few other things to make it today. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Hollow out each roll, leaving about a 1/4-inch-thick shell; reserve torn bread for another use.

Ingredients you will need

Bread

Roll

Place hollowed bread shells on a baking sheet.

Ingredients you will need

Pasta Shells

Bread

Equipment you will use

Baking Sheet

Bake at 375 for 7 minutes or until lightly toasted.

Equipment you will use

Oven

Remove the bread shells from oven; set aside.

Ingredients you will need

Pasta Shells

Bread

Equipment you will use

Oven

Melt butter in a nonstick skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion and garlic; cook 2 minutes or until tender, stirring frequently.

Ingredients you will need

Garlic

Onion

Add water and sherry, and cook 1 minute.

Ingredients you will need

Sherry

Water

Sprinkle flour over onion mixture; cook 1 minute, stirring constantly. Gradually add milk, stirring constantly with a whisk; bring to a boil. Reduce heat, and simmer 3 minutes or until thick, stirring constantly.

Ingredients you will need

All Purpose Flour

Onion

Milk

Equipment you will use

Whisk

Add cream cheese; stir with a whisk until cheese melts. Stir in lobster, juice, salt, and paprika. Spoon 1/2 cup lobster mixture into each bread shell; sprinkle each serving with 1/2 teaspoon chives.

Ingredients you will need

Cream Cheese

Lobster

Paprika

Cheese

Chives

Bread

Juice

Salt

Equipment you will use

Whisk

Serve immediately.

Equipment

Ingredients

Servings:

1Tbsp

butter 2Tbsps

dry sherry 2Tbsps

all-purpose flour 2teaspoons

chopped fresh chives 1

garlic clove, minced 2teaspoons

fresh lemon juice 237milliliters

chopped cooked lobster meat 296milliliters

1% low-fat milk 59milliliters

finely chopped onion 0teaspoons

paprika 0teaspoons

salt 283grams

sourdough rolls 3Tbsps

water

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try Louis Jadot Chablis Vaudesir Grand Cru. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 160 dollars per bottle.