Lobster Gazpacho

Name: Lobster Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 177 milliliters loosely packed cilantro leaves; 1 small cucumber, seeded and chopped; 6 larges garlic cloves; 0 teaspoons ground red pepper; 2 Tbsps prepared horseradish; 59 milliliters fresh lemon juice; 794 grams steamed lobster meat, cut into 1-inch pieces (about 4 [2 1/4-pound] lobsters); 1 small onion, cut into chunks; 1 large red bell pepper, chopped; 1 large red bell pepper, quartered; 118 milliliters sake; 1 teaspoons salt; 2 teaspoons salt; 2 larges shallots, quartered; 567 grams ripe tomatoes, chopped; 567 grams ripe tomatoes, cut into chunks; 473 milliliters vegetable juice; 2 Tbsps Worcestershire sauce

You can never have too many main course recipes, so give Lobster Gazpacho a try. This recipe makes 6 servings with 226 calories, 26g of protein, and 2g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for Summer. If you have bell pepper, lobster meat, vegetable juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Pulse first 10 ingredients in food processor until finely chopped.

Equipment you will use

Food Processor

Add vegetable juice and next 3 ingredients; process until well blended.

Ingredients you will need

Vegetable Juice

Pour into a bowl, and stir in chopped tomato, bell pepper, and cucumber. Cover and chill 8 hours.

Ingredients you will need

Bell Pepper

Cucumber

Tomato

Equipment you will use

Bowl

Sprinkle lobster with 1/2 teaspoon salt. Divide gazpacho evenly among 6 serving bowls. Top with lobster.

Ingredients you will need

Gazpacho

Lobster

Salt

Equipment you will use

Bowl

Equipment

Food Processor

Bowl

Ingredients

Servings:

1teaspoons

freshly ground black pepper 177milliliters

loosely packed cilantro leaves 1small

cucumber, seeded and chopped 6larges

garlic cloves 0teaspoons

ground red pepper 2Tbsps

prepared horseradish 59milliliters

fresh lemon juice 794grams

steamed lobster meat, cut into 1-inch pieces (about 4 [2 1/4-pound] lobsters)1small

onion, cut into chunks 1large

red bell pepper, chopped 1large

red bell pepper, quartered 118milliliters

sake 1teaspoons

salt 2teaspoons

salt 2larges

shallots, quartered 567grams

ripe tomatoes, chopped 567grams

ripe tomatoes, cut into chunks 473milliliters

vegetable juice 2Tbsps

Worcestershire sauce

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Gilbert Picq Chablis. It has 4.5 out of 5 stars and a bottle costs about 30 dollars.