Lobster Cocktail With Continental Sauce
Lobster Cocktail With Continental Sauce might be a good recipe to expand your hor d'oeuvre collection. This gluten free, dairy free, and pescatarian recipe serves 4. One serving contains 278 calories, 11g of protein, and 22g of fat. A mixture of mayonnaise, onion, ketchup, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. 1 person found this recipe to be delicious and satisfying.
Instructions
Fill a large pot with water, and mix in the onion, lemon, bay leaves, peppercorns, and salt. Bring to a boil.
Place the lobsters in the boiling water, and cook until bright red, about 12 minutes for 1 pound, and about 5 more minutes for each additional pound.
Remove the cooked lobsters from the pot, and rinse under cold water. Chill in the refrigerator, and serve cold.
In a small bowl, mix the mayonnaise, ketchup, and brandy.
Serve as a dipping sauce with the lobster.
Recommended wine: Chablis, Chardonnay
Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Simonnet-Febvre Chablis with a 4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Simonnet-Febvre Chablis
A fresh, vivacious style, with intense floral aromas. A perfect balance, combining full generous fruit flavors with finesse and elegance.