Lobster Bisque

Name: Lobster Bisque
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 1 teaspoon black peppercorn; 2 carrots; 2 stalks celery; 1 bulb garlic - peeled and crushed; 2 Tbs heavy cream; 600 grams 2x live lobsters; 1 large onion; 1 bunch A parsley; 4 servings Pepper; 4 servings Salt; 5 shallots; 237 milliliters lobster stock; 1 bunch A thyme; 1 Tbs tomato paste; 4 Ls water

Lobster Bisque is a gluten free, primal, and pescatarian soup. One serving contains 117 calories, 9g of protein, and 3g of fat. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. Head to the store and pick up celery, water, bulb garlic, and a few other things to make it today.

Instructions

Coarsely chop the carrots, onion, celery and shallots.

Ingredients you will need

Shallot

Carrot

Celery

Onion

Ingredients

Servings:

bulb garlic - peeled and crushed 2Tbs

heavy cream 600grams

2x live lobsters 1large

shallots 237milliliters

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Francine et Olivier Savary Chablis Vieilles Vignes. It has 4.6 out of 5 stars and a bottle costs about 33 dollars.