Lobster and Wild Mushroom Pizza

Name: Lobster and Wild Mushroom Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter; 79 milliliters dry white wine; 1 large egg, lightly beaten; 99 grams package fresh shiitake mushrooms, sliced and stems removed; 1 Tbsp chopped fresh thyme; 227 grams steamed lobster tail, shelled and thinly sliced (do not overcook); 99 grams package fresh oyster mushrooms, sliced; 118 milliliters freshly grated Parmesan cheese; 0 teaspoons freshly ground pepper; 490 grams 1/2 package frozen puff pastry, thawed; 0 teaspoons salt; 1 large shallot, minced; 59 milliliters whipping cream

Lobster and Wild Mushroom Pizza might be just the main course you are searching for. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 894 calories, 19g of protein, and 63g of fat. A mixture of pepper, oyster mushrooms, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a rather pricey recipe for fans of Mediterranean food. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Roll out puff pastry on a lightly floured surface into a 12- x 15-inch rectangle; transfer to an ungreased baking sheet.

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Puff Pastry Sheets

Roll

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Baking Sheet

Cut a 1-inch strip from each side, and brush bottom of strips with egg.

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Egg

Place strips around edges of pastry rectangle; brush edges with egg. Prick center of pastry with a fork.

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Egg

Bake at 400 for 13 to 15 minutes or until golden brown.

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Oven

Melt butter in a large nonstick skillet over medium-high heat.

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Butter

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Frying Pan

Add mushrooms and shallot; cook, stirring often, 5 minutes or until mushrooms are tender.

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Mushrooms

Shallot

Add wine and next 3 ingredients; cook 2 minutes or until all liquid is absorbed.

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Wine

Add cream, and cook 1 more minute.

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Cream

Spread mushroom mixture over baked pastry; top evenly with lobster and cheese.

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Mushrooms

Lobster

Cheese

Spread

Bake at 400 for 5 minutes or until cheese melts.

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Cheese

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Oven

Equipment

Baking Sheet

Oven

Frying Pan

Ingredients

Servings:

2Tbsps

butter 79milliliters

dry white wine 1large

egg, lightly beaten 99grams

package fresh shiitake mushrooms, sliced and stems removed 1Tbsp

chopped fresh thyme 227grams

steamed lobster tail, shelled and thinly sliced (do not overcook)99grams

package fresh oyster mushrooms, sliced 118milliliters

freshly grated Parmesan cheese 0teaspoons

freshly ground pepper 490grams

1/2 package frozen puff pastry, thawed 0teaspoons

salt 1large

shallot, minced 59milliliters

whipping cream

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Etienne Boileau Petit Chablis with a 4.3 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.