Loaf Pan Peanut Butter Swirl Brownies

Name: Loaf Pan Peanut Butter Swirl Brownies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoons baking powder; 1 Tbsp Another of chocolate chips; 1 Tbsp generous tablespoon corn syrup; 237 milliliters semisweet or dark chocolate chips; 1 large egg; 2 Tbsps all-purpose flour (0.8 oz); 79 milliliters granulated sugar; 2 Tbsps peanut butter; 79 milliliters unsalted butter; 1 teaspoon vanilla extract

Loaf Pan Peanut Butter Swirl Brownies might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains around 4g of protein, 18g of fat, and a total of 271 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 35 minutes. A mixture of peanut butter, flour, generous tablespoon corn syrup, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Line an 8 ½ by 4 ½ inch or a 9×5 inch loaf pan with nonstick foil or parchment paper. Preheat oven to 350 degrees F.In a microwave safe bowl, heat the butter for 30 seconds on high.

Ingredients you will need

Butter

Equipment you will use

Baking Paper

Microwave

Loaf Pan

Bowl

Aluminum Foil

Oven

Add the chocolate chips and stir to coat them with butter.

Ingredients you will need

Chocolate Chips

Butter

Heat on high again for 30 seconds and stir until chips are melted. If chips aren’t fully melted after you’ve stirred them, microwave for another 10 seconds. Set aside to cool slightly.In a mixing bowl, stir or whisk together the egg, vanilla and sugar.

Ingredients you will need

Vanilla

French Fries

Sugar

Egg

Equipment you will use

Mixing Bowl

Microwave

Whisk

Add the chocolate to the egg mixture and stir until blended.

Ingredients you will need

Chocolate

Egg

Mix the flour, baking powder and salt together in a little cup, then stir into the batter until absorbed. Make sure the batter is cool, then stir in another tablespoon of chocolate chips.Soften the peanut butter for about 5-10 seconds in the microwave. Stir in the corn syrup. Drop little spoonfuls over the batter and pull a knife through very gently to make a marbled or ripple pattern.

Ingredients you will need

Chocolate Chips

Baking Powder