Loaded Veggie Salad

Name: Loaded Veggie Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters sliced almonds, toasted; 2 larges avocados, chopped; 59 milliliters balsamic vinegar; 283 grams 1/2 package shredded carrots; 1 large cucumber, peeled and sliced; 113 grams package crumbled feta cheese with basil and herbs; 1 pint grape tomatoes, halved; 8 servings Kosher salt to taste; 397 grams packages mixed salad greens; 8 servings Freshly ground pepper to taste; 20 grams package Italian dressing mix; 177 milliliters sweetened dried cranberries; 2 Tbsps tomato chutney; 118 milliliters vegetable oil

Loaded Veggie Salad might be just the side dish you are searching for. One portion of this dish contains around 7g of protein, 29g of fat, and a total of 374 calories. This recipe serves 8. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up tomato chutney, avocados, grape tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.