Loaded Oatmeal-Raisin Cookies

Name: Loaded Oatmeal-Raisin Cookies
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 46
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 296 milliliters packed brown sugar; 2 larges eggs; 414 milliliters all-purpose flour; 237 milliliters golden raisins; 118 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 591 milliliters old-fashioned rolled oats; 1 teaspoons fine salt; 237 milliliters sweetened shredded coconut flakes; 16 Tbsps sticks unsalted butter, softened; 2 teaspoons pure vanilla extract; 355 milliliters walnut halves, roughly chopped; 2 Tbsps whole milk

Loaded Oatmeal-Raisin Cookies is a vegetarian dessert. This recipe serves 46. One serving contains 147 calories, 2g of protein, and 8g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, vanillan extract, old-fashioned rolled oats, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Preheat the oven to 375 degrees F.

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Oven

Spread the walnuts on a rimmed baking sheet and toast, stirring occasionally, until golden and fragrant, about 8 minutes.

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Walnuts

Spread

Toast

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Baking Sheet

Spread the coconut on another rimmed baking sheet and toast, stirring occasionally, until golden brown, about 5 minutes.

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Coconut

Spread

Toast

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Baking Sheet

Let the nuts and coconut cool. Cover the raisins with hot water in a small bowl; set aside.

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Coconut

Raisins

Water

Nuts

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Bowl

Meanwhile, whisk the flour, baking soda, cinnamon, nutmeg and salt together in a small bowl.

Ingredients you will need

Baking Soda

Cinnamon

Nutmeg

All Purpose Flour

Salt

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Whisk

Bowl

Add the butter, brown sugar and granulated sugar to the bowl of a stand mixer fitted with a paddle attachment (or a large bowl if using a hand mixer) and beat on medium speed until creamy. Beat in the eggs, one at a time, until incorporated. Beat in the milk and vanilla until blended. Reduce the speed to low and gradually beat in the flour mixture. Beat in the oats, raisins, walnuts and coconut.

Ingredients you will need

Granulated Sugar

Brown Sugar

Coconut

Raisins

Vanilla

Walnuts

Butter

All Purpose Flour

Egg

Milk

Oats

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Stand Mixer

Hand Mixer

Bowl

Drop the dough by rounded tablespoons onto ungreased baking sheets.

Ingredients you will need

Dough

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Baking Sheet

Bake until golden brown, about 12 minutes, switching the positions of the baking sheets halfway through. Cool the cookies on the sheets on wire racks for 1 minute, then transfer to the racks to cool completely.

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