Loaded Buffalo Chicken Potato Skins

Name: Loaded Buffalo Chicken Potato Skins
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 mediums baking potatoes such as russet, scrubbed clean; 118 milliliters blue cheese, crumbled; 59 milliliters blue cheese dressing; 2 Tbsps butter, softened (for potato); 237 milliliters cheddar cheese; 237 milliliters of cooked and crumbled bacon; 2 green onions, sliced; 118 milliliters hot sauce (such as Franks Red Hot); 4 servings oil for brushing; 4 servings salt and pepper to taste; 59 milliliters sour cream; 473 milliliters cooked chicken, shredded or diced and warm

You can never have too many hor d'oeuvre recipes, so give Loaded Buffalo Chicken Potato Skins a try. This gluten free recipe serves 4. One serving contains 651 calories, 18g of protein, and 41g of fat. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. Head to the store and pick up bacon, salt and pepper, oil, and a few other things to make it today.