Loaded Breakfast Potatoes

Loaded Breakfast Potatoes
Loaded Breakfast Potatoes takes approximately 30 minutes from beginning to end. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 280 calories, 12g of protein, and 17g of fat. This recipe serves 6. This recipe from Taste of Home requires cream, ham, pepper, and potatoes. 1 person found this recipe to be yummy and satisfying. It works well as a breakfast. It is a good option if you're following a gluten free diet. Users who liked this recipe also liked Veggie-Loaded Breakfast Casserole, Veggie-Loaded Breakfast Casserole, and Veggie-Loaded Breakfast Casserole.

Instructions

1
Place potatoes in a microwave-safe dish and cover with water. Cover and microwave on high for 4-5 minutes or until tender.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
MicrowaveMicrowave
2
Meanwhile, in a large skillet, cook bacon over medium heat until crisp.
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BaconBacon
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Frying PanFrying Pan
3
Remove to paper towels with a slotted spoon.
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
4
Drain potatoes; saute in drippings until lightly browned.
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PotatoPotato
5
Add the ham, cheese, salt, pepper and bacon. Cook and stir over medium heat until cheese is melted.
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CheeseCheese
PepperPepper
BaconBacon
SaltSalt
HamHam
6
Serve with sour cream.
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Sour CreamSour Cream
DifficultyNormal
Ready In30 m.
Servings6
Health Score4
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