Loaded Blueberry Biscuits
Need a gluten free and vegetarian side dish? Loaded Blueberry Biscuits could be an awesome recipe to try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 82 calories, 1g of protein, and 1g of fat each. A mixture of milk, ground cinnamon, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Heat oven to 450F. Line cookie sheet with cooking parchment paper.
In large bowl, mix Original Bisquick mix, lemon peel, cinnamon and 2 tablespoons sugar.
Add milk; stir until just incorporated. Gently stir in blueberries. Drop dough by spoonfuls on cookie sheet.
Sprinkle generously with sugar.
Bake 8 to 10 minutes or until golden.