Liver And Onions

Name: Liver And Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 teaspoons bacon fat; 118 milliliters flour, seasoned with; 567 grams calves liver (be sure to use calves or veal liver, not mature beef liver), thinly sliced; 4 servings Salt, pepper, paprika, dry mustard to taste; 2 yellow onions, sliced thin

Liver And Onions is a dairy free main course. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 297 calories, 31g of protein, and 8g of fat each. 151 person found this recipe to be delicious and satisfying. If you have bacon fat, flour, salt, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.