Little lemon-tons

Name: Little lemon-tons
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 175 grams butter, softened; 140 grams caster sugar; 140 grams self-raising flour; 50 grams ground almond; 1 teaspoons baking powder; 2 larges eggs; 1 teaspoon vanilla extract; 2 juice 3 lemons, zest of; 200 grams granulated sugar

Little lemon-tons might be a good recipe to expand your hor d'oeuvre repertoire. One portion of this dish contains around 3g of protein, 11g of fat, and a total of 222 calories. This recipe serves 16. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 55 minutes. If you have butter, ground almond, granulated sugar, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 180C/160C fan/gas

Equipment you will use

Oven

Line the base and sides of a 20cm square tin with baking parchment (the easiest way is to cross 2 x 20cm strips over the base). Beat the butter, caster sugar, flour, almonds, baking powder, eggs, vanilla and the lemon zest and juice from lemon with an electric whisk until smooth.

Ingredients you will need

Baking Powder

Caster Sugar

Lemon Zest

Almonds

Vanilla

Butter

All Purpose Flour

Juice

Lemon

Base

Egg

Equipment you will use

Whisk

Scrape into the tin and bake for 25-30 mins until a skewer poked in comes out clean.

Equipment you will use

Oven

Skewers

Let cool.

Turn out onto a wire rack, trim edges and slice into 16 squares. Tip the granulated sugar onto a plate.

Ingredients you will need

Granulated Sugar

Equipment you will use

Wire Rack

Pour remaining lemon juice into another shallow dish. Very, very quickly, dip all sides of the cake squares, one-by-one, into the juice, then quickly in the sugar. Sit on a wire rack to set and crisp.

Ingredients you will need

Lemon Juice