Little Italy Chicken Pitas with Sun-Dried Tomato Vinaigrette

Name: Little Italy Chicken Pitas with Sun-Dried Tomato Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 57 grams 1/2 cup grated Asiago cheese; 2 Tbsps balsamic vinegar; 0 teaspoons freshly ground black pepper; 340 grams cups shredded cooked chicken breast (about; 59 milliliters thinly sliced fresh basil; 1 garlic clove, minced; 710 milliliters mixed baby greens; 1 Tbsp chopped drained oil-packed sun-dried tomatoes; 6 6-inchs (6-inch) pitas, cut in half; 2 Tbsps sun-dried tomato oil; 237 milliliters chopped tomato (about 1 medium)

For $1.1 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 20g of protein, 8g of fat, and a total of 166 calories. This recipe serves 6. A mixture of tomato, pitas, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 5 ingredients in a large bowl. Stir in chicken, tomato, cheese, and basil. Line each pita half with 1/4 cup greens. Divide chicken mixture evenly among pita halves.

Ingredients you will need

Whole Chicken