Little Dixie Pound Cake

Name: Little Dixie Pound Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 pinch Pinch baking soda; 3 Tbsps butter, softened; 7 teaspoons buttermilk; 1 egg; 6 Tbsps all-purpose flour; 0 teaspoons orange extract; 6 Tbsps sugar; 0 teaspoons vanilla extract

Little Dixie Pound Cake could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 104 calories, 1g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a dessert. If you have orange extract, butter, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In a small bowl, cream butter and sugar. Beat in egg.

Ingredients you will need

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine flour and baking soda; add alternately with buttermilk to creamed mixture. Blend in extracts.

Ingredients you will need

Baking Soda

Buttermilk

All Purpose Flour

Pour into a greased 5-3/4-in. x 3-in. x 2-in. loaf pan.

Equipment you will use

Loaf Pan

Bake at 350° for 30-35 minutes or until cake tests done. Cool for 10 minutes; remove from the pan to cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

1pinch

Pinch baking soda 3Tbsps

butter, softened 7teaspoons

buttermilk 1

egg 6Tbsps

all-purpose flour 0teaspoons

orange extract 6Tbsps

sugar 0teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Pound Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.