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Lite Salmon & Pasta Casserole
Lite Salmon & Pasta Casserole
Lite Salmon & Past It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 45 minutes.
Ingredients
Servings:
1
teaspoons
black pepper
1
can
reduced-fat cream of chicken soup
2
Tbsps
fresh dill, chopped
1
Tbsp
fresh parsley, chopped
2
teaspoons
lemons, zest of
177
milliliters
1% low-fat milk
1
teaspoons
mustard powder
1
Tbsp
parmesan cheese, grated
1
liters
uncooked shell pasta
177
milliliters
reduced-fat swiss cheese, shredded
1
can
water packed pink salmon, skin & bones removed (or sockeye)
Difficulty
Medium
Ready In
45 m.
Servings
6
Health Score
22
Dish Types
Lunch
Main Course
Main Dish
Dinner
Occasions
Fall
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