Linzer Tart

Name: Linzer Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 1 egg; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons grated lemon peel; 510 grams jar raspberry preserves; 0 teaspoons salt; 118 milliliters slivered almonds, toasted; 177 milliliters sugar

Linzer Tart might be just the dessert you are searching for. This vegetarian recipe serves 12. One serving contains 304 calories, 3g of protein, and 10g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up lemon peel, ground cinnamon, salt, and a few other things to make it today.

Instructions

In a large bowl, cream the butter and sugar until light and fluffy.

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Butter

Cream

Sugar

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Bowl

Add egg and lemon peel; mix well.

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Lemon Peel

Egg

Place almonds in a blender, cover and process until ground.

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Almonds

Equipment you will use

Blender

Combine the almonds, flour, cinnamon and salt; gradually add to creamed mixture until well blended.

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Cinnamon

Almonds

All Purpose Flour

Salt

Remove 1/3 cup of dough.

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Dough

Roll between two sheets of waxed paper to 1/8-in. thickness. Freeze for 8-10 minutes or until firm.

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Roll

Press remaining dough evenly onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom.

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Dough

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Tart Form

Spread raspberry preserves over crust.

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Raspberry Preserves

Crust

Remove remaining dough from freezer; using small cookie cutters, cut out desired shapes.

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Dough

Equipment you will use

Cookie Cutter

Place over preserves.

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Preserves

Bake at 375° for 20-25 minutes or until crust is golden brown and filling is bubbly. Cool for 10 minutes. Loosen sides of pan. Cool completely on a wire rack.

Ingredients you will need

Crust

Equipment you will use

Wire Rack