Linguini with White Clam Sauce

Name: Linguini with White Clam Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 can tin flat fillet of anchovies, drained, 6 or 7 fillets; 237 milliliters clam juice or chicken stock; 425 grams can fancy whole baby clams; 4 servings Lots of black pepper and some coarse salt; 4 servings Crusty bread, for mopping; 237 milliliters dry white wine; 2 Tbsps fresh thyme leaves, 4 or 5 sprigs stripped or 1 1/2 teaspoons dried; 4 cloves garlic, finely chopped; 1 lemon, zested; 454 grams linguini, slightly undercooked, about 6 to 7 minutes; 59 milliliters extra-virgin olive oil; 59 milliliters chopped parsley leaves; 1 teaspoon red pepper flakes

Linguini with White Clam Sauce might be just the main course you are searching for. This dairy free and pescatarian recipe serves 4. One portion of this dish contains approximately 22g of protein, 17g of fat, and a total of 657 calories. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up lots of pepper and some coarse salt, chicken stock, crusty bread, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat a large deep skillet over medium heat.

Equipment you will use

Frying Pan

Add extra-virgin olive oil, 4 turns of the pan in a slow stream, red pepper flakes, garlic and anchovies and cook until anchovies melt into the oil.

Ingredients you will need

Extra Virgin Olive Oil

Red Pepper Flakes

Anchovies

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add thyme and wine. Reduce wine 1 minute.

Ingredients you will need

Thyme

Wine

Add clam juice or stock, clam juice will give the dish a stronger clam flavor, chicken stock will give it a buttery personality. Stir in clams and lemon zest.

Ingredients you will need

Stock