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Linguini with Broccoli and Red Peppers

Linguini with Broccoli and Red Peppers
Linguini with Broccoli and Red Peppers might be just the main course you are searching for. This recipe makes 6 servings with 410 calories, 14g of protein, and 11g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up broccoli, linguini pasta, extra virgin olive oil, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Bring a large pot of lightly salted water to a boil.
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WaterWater
Equipment you will use
PotPot
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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PastaPasta
3
Steam broccoli with 2 tablespoons water in microwave for 6-7 minutes.
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BroccoliBroccoli
WaterWater
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MicrowaveMicrowave
4
In 10-inch skillet, heat olive oil and butter over low heat. Stir in garlic (more or less to suit your tastes) and red pepper slices; saute gently.
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Red PepperRed Pepper
Olive OilOlive Oil
ButterButter
GarlicGarlic
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Frying PanFrying Pan
5
Drain broccoli and add to skillet.
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BroccoliBroccoli
Equipment you will use
Frying PanFrying Pan
6
Sprinkle lightly with garlic salt and saute broccoli and peppers until soft.
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Garlic SaltGarlic Salt
BroccoliBroccoli
PeppersPeppers
7
Toss vegetable mixture with hot pasta.
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VegetableVegetable
PastaPasta
8
Sprinkle with Parmesan cheese.
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ParmesanParmesan
DifficultyNormal
Ready In20 m.
Servings6
Health Score25
Dish TypesSide Dish
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