Linguine with Turkey, Basil, and Crème Fraîche

Name: Linguine with Turkey, Basil, and Crème Fraîche
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams crème fraîche; 59 milliliters thinly sliced fresh basil; 2 teaspoons fresh lemon juice; 1 teaspoon lemon zest; 255 grams package refrigerated fresh linguine pasta; 0 teaspoons pepper; 1 teaspoons salt; 710 milliliters shredded cooked turkey

You can never have too many main course recipes, so give Linguine with Turkey, Basil, and Crème Fraîche a try. One serving contains 453 calories, 26g of protein, and 16g of fat. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up crème fraîche, basil, linguine pasta, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Cook pasta in boiling salted water according to package directions.

Ingredients you will need

Pasta

Water

Meanwhile, whisk together crme frache and next 3 ingredients in a large bowl.

Equipment you will use

Whisk

Bowl

Drain pasta, reserving 1/4 cup cooking water. Toss pasta and turkey in sauce mixture, adding enough cooking water to evenly coat pasta. Stir in lemon juice and basil.

Ingredients you will need

Lemon Juice

Whole Turkey

Basil

Pasta

Sauce

Water

Serve immediately.

*Crme frache is a cultured cream product similar to sour cream, but with a less tangy taste and a softer texture. You can substitute Mexican crema or a mixture of equal parts sour cream and whipping cream.

Ingredients you will need

Cream