Sauteed Fennel and Leeks

Name: Sauteed Fennel and Leeks
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 fennel bulb, top removed cored and sliced thinly; 1 large leek, tough greens removed cleaned and sliced into 1/2-inch pieces; 1 teaspoon lemon zest; 2 Tbsps olive oil; 4 servings salt & freshly ground black pepper

Sauteed Fennel and Leeks is a gluten free, primal, and vegetarian side dish. This recipe serves 4. One serving contains 119 calories, 1g of protein, and 10g of fat. Head to the store and pick up salt & pepper, fennel bulb, leek, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.