Poireaux Braises (Braised Leeks)

Name: Poireaux Braises (Braised Leeks)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 397 grams 0.5 chicken broth (approx 3/4 cup); 4 mediums leeks, roots removed, outer leaves & tops removed, washed clean (about 2 1/4 lbs, you should have 6-inch of each leek left); 1 Tbsp margarine or 1 tablespoon butter; 4 servings salt

Poireaux Braises (Braised Leeks) might be just the side dish you are searching for. This recipe makes 4 servings with 84 calories, 2g of protein, and 3g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken broth, leeks, margarine, and It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes approximately 1 hour.