Linguine with tuna sauce

Name: Linguine with tuna sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps extra-virgin olive oil; 3 Tbsps fresh flatleaf parsley, chopped; 2 garlic cloves, finely chopped; 1 red chilli, deseeded and finely chopped; 1 serving 1cm fresh ginger, peeled and finely chopped; 450 grams creamed tomatoes (passata); 2 x 200g cans tuna in olive oil, drained and flaked; 375 grams linguine

Linguine with tuna sauce takes around 30 minutes from beginning to end. One serving contains 668 calories, 38g of protein, and 23g of fat. This dairy free and pescatarian recipe serves 4. A mixture of creamed tomatoes, linguine, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a main course. If you like this recipe, take a look at these similar recipes: Linguine and Tuna with Spicy Orange Sauce, Linguine And Tuna With Spicy Orange Sauce, and Linguine Alle Noci (Linguine with Walnut Sauce).

Instructions

Heat the oil in a medium pan. Toss in 2 tbsp of the parsley, the garlic, chilli and ginger and fry for a few minutes until slightly soft. Tip in the tomatoes and cook for another few minutes. Fold in the tuna and season the sauce generously. Leave the sauce to simmer for 10 minutes.

Ingredients you will need

Tomato