Linguine With Summer Succotash

Name: Linguine With Summer Succotash
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Southern
Ingredients: 296 milliliters sliced fresh basil; 591 milliliters fresh corn kernels (cut from 3 to 4 ears), divided; 227 grams linguine; 3 Tbsps olive oil; 177 milliliters freshly grated Parmesan cheese plus additional for serving; 414 milliliters stringless sugar snap peas; 170 grams assorted baby tomatoes, large ones halved

You can never have too many main course recipes, so give Linguine With Summer Succotash a try. This recipe serves 4. One portion of this dish contains approximately 19g of protein, 18g of fat, and a total of 487 calories. The Fourth Of July will be even more special with this recipe. A mixture of basil, stringless sugar snap peas, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Southern cuisine.

Ingredients

Servings:

296milliliters

sliced fresh basil 591milliliters

fresh corn kernels (cut from 3 to 4 ears), divided 227grams

linguine 3Tbsps

olive oil 177milliliters

freshly grated Parmesan cheese plus additional for serving 414milliliters

stringless sugar snap peas 170grams

assorted baby tomatoes, large ones halved

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.