Linguine with Smoked Salmon Sauce

Name: Linguine with Smoked Salmon Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon butter; 1 teaspoon capers, rinsed; 3 Tbsps 3–4 tablespoons heavy cream; 57 grams 2–3 ounces linguine; 1 serving A scattering of chopped fresh parsley; 1 serving Freshly ground pepper; 1 serving Salt; 2 scallions, sliced fairly thin; 1 Tbsp A vodka

You can never have too many side dish recipes, so give Linguine with Smoked Salmon Sauce a try. One serving contains 446 calories, 9g of protein, and 22g of fat. This vegetarian recipe serves 1. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up butter, pepper, heavy cream, and a few other things to make it today.

Instructions

While the linguine is boiling (see page 181), melt the butter in a small wok or a medium skillet. Toss in the scallions, and sauté gently for 1 minute, stirring. Splash in the vodka and let it cook down a little. Tear or cut the salmon into small bite-sized pieces, and stir them into the sauce.

Ingredients you will need

Green Onions

Linguine

Butter

Salmon

Sauce

Vodka

Equipment you will use

Frying Pan

Wok

Pour in the cream and bring to a simmer. When the linguine is done al dente, scoop it up with a spider and tongs, letting the water drain off, and mix it in with the sauce. Grind pepper generously over the pasta, and stir in the capers and parsley, then spoon it all up into a warm bowl.

Ingredients you will need

Linguine

Parsley

Capers

Pepper

Cream

Pasta

Sauce

Water

Equipment you will use

Tongs

Bowl

Taste

Book, using the USDA Nutrition Database

Bake It!; and The Book of New New England Cookery. She also collaborated with Angus Cameron on The L. L. Bean Game and Fish Cookbook, and has contributed to Vogue, Saveur, and Gourmet magazines. In 2006, she was awarded the James Beard Foundation Lifetime Achievement Award. She lives in New York City and Vermont.

Ingredients you will need

Fish