Linguine with Shrimp and Lemon Oil

Name: Linguine with Shrimp and Lemon Oil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters ounces arugula (about 3 packed cups); 59 milliliters chopped fresh flat-leaf parsley; 2 garlic cloves, minced; 59 milliliters lemon juice (about 2 lemons); 1 lemon, zested; 118 milliliters extra-virgin olive oil; 2 Tbsps olive oil; 454 grams linguine pasta; 1 teaspoons freshly groun black pepper; 1 teaspoon salt; 2 shallots, diced

Linguine with Shrimp and Lemon Oil might be just the main course you are searching for. Watching your figure? This dairy free recipe has 743 calories, 16g of protein, and 36g of fat per serving. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of olive oil, flat-leaf parsley, lemon zest, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine the olive oil and the lemon zest in a small bowl and reserve.For the pasta:Bring a large pot of salted water to a boil over high heat.

Ingredients you will need

Lemon Zest

Olive Oil

Pasta

Water

Equipment you will use

Bowl

Pot

Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.

Ingredients you will need

Pasta

Drain pasta, reserving 1 cup of the cooking liquid. (I always forget to do this!!)Meanwhile, in a large, heavy skillet warm the olive oil over medium heat.

Ingredients you will need

Olive Oil

Pasta

Equipment you will use

Frying Pan

Add the shallots and garlic and cook for 2 minutes.

Ingredients you will need

Shallot

Garlic

Add the shrimp and cook until pink, about 5 minutes.

Ingredients you will need

Shrimp

Add the cooked linguine, lemon juice, lemon zest, salt, and pepper. Toss to combine. Turn off the heat and add the arugula. Using a mesh sieve, strain the lemon zest out of the reserved lemon olive oil and add the oil to the pasta. The zest can be discarded.

Ingredients you will need

Cooked Linguine