Linguine with Pancetta, Olive Oil, Chile, Clams and White Wine Sauce

Name: Linguine with Pancetta, Olive Oil, Chile, Clams and White Wine Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 4 rashers pancetta or dry-cured smoky bacon, sliced thinly; 1 to 2 dried red chiles, crumbled; 680 grams clams; 1 handful good handful of parsley leaves, roughly chopped; 1 large clove garlic, finely chopped; 454 grams dried good quality linguine; 6 servings Olive oil; 6 servings Salt and freshly ground black pepper; 283 grams glasses of white wine

Need a dairy free main course? Linguine with Pancetta, Olive Oil, Chile, Clams and White Wine Sauce could be a spectacular recipe to try. This recipe serves 6. One portion of this dish contains about 14g of protein, 21g of fat, and a total of 523 calories. From preparation to the plate, this recipe takes approximately 35 minutes. If you have linguine, wine, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Cook your linguine in salted boiling water until al dente. Meanwhile, get a pan hot and add a couple of good lugs (tablespoons) of olive oil and the pancetta. Fry until golden, then add the garlic and chilies. Soften them slightly and add the clams. Stir, then add the white wine. Put a lid on the pan and cook for a further couple of minutes until all the clams have opened--discard any that remain closed.

Ingredients you will need

White Wine