Linguine with Pancetta and Swiss Chard

Linguine with Pancetta and Swiss Chard
Linguine with Pancettan and Swiss Chard might be just the main course you are searching for. This recipe makes 6 servings with 418 calories, 18g of protein, and 11g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, pepper, flat-leaf parsley, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Rinse and drain chard; pat dry with paper towels.
Ingredients you will need
Swiss ChardSwiss Chard
Equipment you will use
Paper TowelsPaper Towels
2
Remove stems and center ribs from chard, and cut ribs and stems crosswise into 1/4-inch slices.
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Swiss ChardSwiss Chard
RibsRibs
3
Cut chard leaves into 1-inch strips.
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Swiss ChardSwiss Chard
4
Heat a Dutch oven over medium heat.
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Dutch OvenDutch Oven
5
Add pancetta; cook 6 minutes or until browned.
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PancettaPancetta
6
Add onion and garlic, and cook 10 minutes or until lightly browned, stirring frequently.
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GarlicGarlic
OnionOnion
7
Add chard stems, and cook 3 minutes, stirring frequently.
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Swiss ChardSwiss Chard
8
Add chard leaves and red pepper; cook 5 minutes or until chard wilts, tossing frequently.
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Red PepperRed Pepper
Swiss ChardSwiss Chard
9
Cook pasta according to package directions, omitting salt and fat.
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PastaPasta
SaltSalt
10
Drain the pasta in a colander over a bowl; reserve 1/4 cup pasta water.
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WaterWater
PastaPasta
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ColanderColander
BowlBowl
11
Add reserved pasta water and pasta to chard mixture; cook over medium-high heat 1 minute, stirring frequently. Stir in 1/4 cup cheese.
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WaterWater
CheeseCheese
Swiss ChardSwiss Chard
PastaPasta
12
Add parsley, salt, and black pepper; toss well to combine.
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Black PepperBlack Pepper
ParsleyParsley
SaltSalt
13
Sprinkle with 1/2 cup cheese.
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CheeseCheese
DifficultyHard
Ready In45 m.
Servings6
Health Score28
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