Linguine with Fennel and Tuna

Name: Linguine with Fennel and Tuna
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps capers; 6 servings coarse salt and ground pepper; 454 grams medium fennel bulbs, each); 3 Tbsps freshly squeezed lemon juice; 454 grams linguine; 3 Tbsps olive oil; 340 grams cans each) solid light tuna, drained

You can never have too many main course recipes, so give Linguine with Fennel and Tunan a try. One serving contains 417 calories, 22g of protein, and 9g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have lemon juice, linguine, fennel bulbs, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a dairy free and pescatarian diet.