Linguine with Chilli, Crab and Watercress

Name: Linguine with Chilli, Crab and Watercress
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 6 servings chilli; 6 servings crab; 6 servings extra virgin olive oil; 6 servings garlic; 6 servings lemon; 6 servings linguine; 6 servings parsley; 6 servings sea salt; 6 servings watercress

Linguine with Chilli, Crab and Watercress is a dairy free and pescatarian side dish. One serving contains 361 calories, 12g of protein, and 15g of fat. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. Head to the store and pick up sea salt, lemon, linguine, and a few other things to make it today. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Put a large pan of water on to boil for the pasta.

Ingredients you will need

Pasta

Water

Equipment you will use

Frying Pan

In a large pestle and mortar pulverize the peeled garlic cloves with the salt, so that it makes a smooth paste. Then add the chopped and seeded chilli and crush again until you have a gloriously red-tinged mixture. Tip in the crabmeat, breaking it up gently with a fork, and pour in the oil. Zest the lemon into the mortar and then add the juice.

Ingredients you will need

Whole Garlic Cloves

Crabmeat

Chili Pepper

Juice

Lemon

Salt

Cooking Oil

Equipment you will use

Mortar And Pestle

Using a fork, beat well to mix, and then you are ready to cook your pasta. So do so, and then drain the pasta and tip into a warmed serving bowl. Immediately pour over the crab sauce and toss the pasta about in it, then throw in the parsley and watercress and toss again.

Ingredients you will need

Watercress