Linda's Tuna and Olive Sandwich (Sandwiches) or Finger Rolls

Name: Linda's Tuna and Olive Sandwich (Sandwiches) or Finger Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 4 slices bread, for 2-3 sandwiches or 3 -4 finger rolls, for finger sandwiches; 10 green olives, finely chopped; 59 milliliters mayonnaise, add more, until desired consistency; 1 mediums onion, finely chopped (optional); 198 grams solid white tuna, packed in water, drained well

If $1.22 per serving falls in your budget, Linda's Tunan and Olive Sandwich (Sandwiches) or Finger Rolls might be a super dairy free and pescatarian recipe to try. One portion of this dish contains roughly 26g of protein, 27g of fat, and a total of 467 calories. This recipe serves 2. 2 people found this recipe to be flavorful and satisfying. If you have solid tuna, onion, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

4slices

bread, for 2-3 sandwiches or 3 -4 finger rolls, for finger sandwiches 10

green olives, finely chopped 59milliliters

mayonnaise, add more, until desired consistency 1mediums

onion, finely chopped (optional)198grams

solid white tuna, packed in water, drained well

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Two Vines Columbia Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 7 dollars.