Linda's Stuffed Cabbage

Name: Linda's Stuffed Cabbage
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons brown sugar; 1 head cabbage (you wont use the whole head); 794 grams tomato sauce; 794 grams roma tomatoes, in sauce (i crush the tomatoes with my fingers when i take them out of the can); 1 teaspoons celery salt; 946 milliliters rice, cooked (i use brown rice); 1 egg; 35 grams pkt sodium free beef bouillon (i use herb ox brand, in green and yellow box); 2 teaspoons garlic, finely chopped; 59 milliliters green pepper, finely chopped; 1 teaspoons ground allspice (i use fresh, and grind my own); 340 grams ground beef; 1 teaspoons fresh ground pepper; 1 medium onion, finely chopped; 3 Tbsps dried onion flakes (you can use 3 t fresh onion or 1 tsp onion powder instead); 1 teaspoons salt; 1 teaspoons thyme; 170 grams tomato paste

This gluten free and dairy free recipe serves 12. One portion of this dish contains approximately 11g of protein, 7g of fat, and a total of 226 calories. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. If you have onion, rice, garlic, and a few other ingredients on hand, you can make it.