Lime-Tarragon Grilled Chicken

Name: Lime-Tarragon Grilled Chicken
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams bone-in chicken thighs; 2 teaspoons dried tarragon; 1 teaspoons hot sauce; 118 milliliters fresh lime juice; 118 milliliters olive oil; 2 Tbsps chopped onion; 1 teaspoon salt; 6 servings salt and pepper to taste

Lime-Tarragon Grilled Chicken might be a good recipe to expand your main course recipe box. This gluten free, dairy free, and whole 30 recipe serves 6. One serving contains 449 calories, 21g of protein, and 39g of fat. If you have olive oil, tarragon, hot sauce, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Place olive oil, lime juice, onion, tarragon, salt, and hot sauce into a large, resealable plastic bag; shake to mix.

Ingredients you will need

Lime Juice

Hot Sauce

Olive Oil

Tarragon

Onion

Shake

Salt

Equipment you will use

Ziploc Bags

Add chicken thighs, coat with marinade, squeeze out air, and refrigerate for at least 4 hours.

Ingredients you will need

Chicken Thighs

Marinade

Preheat an outdoor grill for medium heat and lightly oil grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove chicken from marinade, and shake off excess. Discard remaining marinade. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Marinade

Whole Chicken

Shake

Grill chicken for about 30 minutes, or until no longer pink in the center. Chicken thighs don't dry out easily, so don't be afraid to cook them a bit longer if needed.

Ingredients you will need

Chicken Thighs

Whole Chicken

Equipment you will use

Grill