Lime Shrimp with Asparagus
If you want to add more gluten free, dairy free, and pescatarian recipes to your repertoire, Lime Shrimp with Asparagus might be a recipe you should try. This recipe makes 4 servings with 210 calories, 22g of protein, and 1g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. If you have soy sauce, water, lime peel, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Cilantro Lime Asparagus and Rice with SeaPak Shrimp, Chipotle Lime Grilled Shrimp Salad in Cilantro Lime Dressing, and Chipotle Lime Grilled Shrimp Salad in Cilantro Lime Dressing.
Instructions
Place the asparagus, garlic and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 3-4 minutes or until asparagus is crisp-tender.
Remove with a slotted spoon; keep warm
Add shrimp, red pepper and jalapeno to dish. Cover and cook on high for 3 minutes or until shrimp turn pink.
Remove with a slotted spoon; keep warm.
In a small bowl, whisk the cornstarch, soy sauce, lime juice and lime peel until blended; stir into the cooking juices. Microwave, uncovered, on high for 1 minute or until sauce is thickened and bubbly.
Stir in shrimp and asparagus mixtures. Cook, uncovered, on high for 30-60 seconds or until heated through.
Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio
Shrimp on the menu? Try pairing with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Sauvignon Blanc with a 4.7 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
![Rabble Sauvignon Blanc]()
Rabble Sauvignon Blanc
Vibrant notes of grapefruit, lime, melon, and lemongrass spring from the glass. Bright and juicy flavors of tangerine, gooseberry, and kiwi, all twine together and dance across the palate. A touch grassy with great minerality. The natural crisp and clean acidity acts as the backbone and give the wine a cheerful liveliness. Zesty and delicious.