RecipesMagazine

Lime Divine Tarts

Lime Divine Tarts
This recipe serves 24. Watching your figure? This vegetarian recipe has 89 calories, 1g of protein, and 6g of fat per serving. If you have cream cheese, butter, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a small heavy saucepan over medium heat, whisk the eggs, egg yolk, sugar, lime juice and peel until blended.
Ingredients you will need
Lime JuiceLime Juice
Egg YolkEgg Yolk
SugarSugar
EggEgg
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
2
Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a spoon.
Ingredients you will need
ButterButter
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WhiskWhisk
3
Transfer to a small bowl; cool. Cover and refrigerate until chilled.
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BowlBowl
4
In a small bowl, cream butter and cream cheese until smooth. Gradually add flour; mix well. Cover and refrigerate for 1 hour or until easy to handle.
Ingredients you will need
Cream CheeseCream Cheese
ButterButter
CreamCream
All Purpose FlourAll Purpose Flour
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BowlBowl
5
Shape dough into 1-in. balls; press onto the bottom and up the sides of 36 ungreased miniature muffin cups. Prick bottoms with a fork.
Ingredients you will need
DoughDough
Equipment you will use
Muffin LinersMuffin Liners
6
Bake at 375° for 15-17 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks to cool completely.
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OvenOven
7
Fill shells with lime mixture.
Ingredients you will need
Pasta ShellsPasta Shells
LimeLime
8
Garnish with chocolate curls and lime peel. Refrigerate leftovers.
Ingredients you will need
Chocolate CurlsChocolate Curls
Lime PeelLime Peel
DifficultyHard
Ready In45 m.
Servings24
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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