Lime Curd

Name: Lime Curd
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butter, cubed; 4 eggs yolks, lightly beaten; 237 milliliters fresh lime juice; 1 Tbsp lime zest; 237 milliliters sugar

Lime Curd might be just the side dish you are searching for. This recipe makes 10 servings with 188 calories, 1g of protein, and 11g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of lime zest, eggs yolks, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Bring sugar, zest, and juice to a boil in a heavy nonaluminum 3 1/2-qt. saucepan over medium-high heat.

Ingredients you will need

Juice

Sugar

Equipment you will use

Sauce Pan

Remove from heat, and gradually whisk about one-fourth hot juice mixture into egg yolks; add egg yolk mixture to remaining hot juice mixture, whisking constantly until well blended.

Ingredients you will need

Egg Yolk