Lime-Berry Chicken Salad

Name: Lime-Berry Chicken Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams baby spinach leaves; 0 teaspoons black pepper; 1 teaspoon dried minced onion; 1 teaspoon ground dry mustard; 3 Tbsps frozen limeade concentrate, thawed; 118 milliliters pecan halves; 1 Tbsp poppy seeds; 1 teaspoon salt; 2 skinless, boneless chicken breast halves - cut into thin strips; 473 milliliters sliced fresh strawberries; 237 milliliters sugar snap peas, ends and strings removed; 237 milliliters vegetable oil; 79 milliliters white sugar; 118 milliliters white vinegar

Lime-Berry Chicken Salad is a gluten free and dairy free recipe with 8 servings. One portion of this dish contains about 9g of protein, 9g of fat, and a total of 174 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have pecan halves, poppy seeds, vegetable oil, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Toss chicken breasts, limeade, and pepper in a bowl. Cook the chicken breasts in a skillet until no longer pink in the center and the juices run clear, about 8 minutes.

Ingredients you will need

Chicken Breast

Limeade

Pepper

Equipment you will use

Frying Pan

Bowl

Remove skillet from the heat and set aside.

Equipment you will use

Frying Pan

Combine sugar, vinegar, salt, mustard, and onion in a blender. Process for about 20 seconds. With the blender on high speed, gradually add oil in a slow and steady stream. Stir in poppy seeds.

Ingredients you will need

Poppy Seeds