Lime-and-Caper Aioli
Lime-and-Caper Aioli might be a good recipe to expand your side dish recipe box. This recipe serves 6. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 274 calories, 1g of protein, and 29g of fat. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. If you have lime juice, lime rind, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Cut off pointed end of each garlic bulb.
Place bulbs on a piece of aluminum foil, and drizzle with oil. Fold foil to seal.
Bake at 425 for 45 minutes; cool. Squeeze pulp from garlic cloves; mash.
Stir together garlic, mayonnaise, and remaining ingredients; chill.