Lime-and-Caper Aioli

Lime-and-Caper Aioli
Lime-and-Caper Aioli might be a good recipe to expand your side dish recipe box. This recipe serves 6. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 274 calories, 1g of protein, and 29g of fat. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. If you have lime juice, lime rind, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cut off pointed end of each garlic bulb.
Ingredients you will need
GarlicGarlic
2
Place bulbs on a piece of aluminum foil, and drizzle with oil. Fold foil to seal.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Aluminum FoilAluminum Foil
3
Bake at 425 for 45 minutes; cool. Squeeze pulp from garlic cloves; mash.
Ingredients you will need
Whole Garlic ClovesWhole Garlic Cloves
Equipment you will use
OvenOven
4
Stir together garlic, mayonnaise, and remaining ingredients; chill.
Ingredients you will need
MayonnaiseMayonnaise
GarlicGarlic
DifficultyMedium
Ready In45 m.
Servings6
Health Score1
Magazine