Lima Bean Soup
Lima Bean Soup is a dairy free main course. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 14g of protein, 6g of fat, and a total of 306 calories. This recipe serves 8. It will be a hit at your Autumn event. If you have 1/4 cup kraft zesty italian dressing, cilantro leaves, lima beans, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.
Instructions
Heat dressing in large saucepan on medium heat.
Add tomatoes, onions and garlic; cook 4 min. Stir in beans and cilantro; cook 1 min.
Add water; bring to boil. Cover. Cook on low heat 1 hour or until beans are tender.