Lighter Deli Sandwiches

Lighter Deli Sandwiches
This recipe makes 10 servings with 168 calories, 12g of protein, and 7g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have pepper, pepperoncini, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
Divide mustard among rolls and spread evenly; top with layers of ham, turkey and cheese.
Ingredients you will need
MustardMustard
CheeseCheese
SpreadSpread
Whole TurkeyWhole Turkey
RollRoll
HamHam
2
In a large bowl, whisk oil, vinegar, salt and pepper until blended.
Ingredients you will need
Salt And PepperSalt And Pepper
VinegarVinegar
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
3
Add lettuce, tomatoes and pepperoncini. Toss well and divide among sandwiches.
Ingredients you will need
PeperonciniPeperoncini
TomatoTomato
LettuceLettuce
4
Place top half of rolls on sandwiches.
Ingredients you will need
RollRoll
5
Cut in half, if desired, and serve.

Equipment

DifficultyNormal
Ready In10 m.
Servings10
Health Score4
Dish TypesSide Dish
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