Lightened Up Banana Pudding
You can never have too many dessert recipes, so give Lightened Up Banana Pudding a try. Watching your figure? This vegetarian recipe has 257 calories, 6g of protein, and 7g of fat per serving. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of sugar, cornstarch, vanilla wafers, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Whisk together the sugar, cornstarch and salt in a large saucepan; whisk in the milk until smooth.
Heat over medium-high heat, whisking, until bubbles begin to form.
Whisk the egg in a medium bowl. Slowly pour 1/4 cup of the hot milk mixture into the egg while whisking vigorously; whisk until smooth.
Pour the mixture back into the saucepan and cook over medium-high heat, whisking vigorously, until thick and starting to bubble, 1 to 2 minutes.
Transfer the mixture to a bowl, whisk in the sour cream and vanilla and let cool until thick, whisking frequently.
Cut the bananas into thin slices.
Layer a few banana slices, a few wafer pieces and 2 tablespoons of the prepared pudding in each of 4 glasses; repeat the layering once and then top with a final layer of pudding.
Serve immediately or cover and refrigerate for up to 4 hours.