Lightened Up Banana Pudding

Lightened Up Banana Pudding
You can never have too many dessert recipes, so give Lightened Up Banana Pudding a try. Watching your figure? This vegetarian recipe has 257 calories, 6g of protein, and 7g of fat per serving. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of sugar, cornstarch, vanilla wafers, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Whisk together the sugar, cornstarch and salt in a large saucepan; whisk in the milk until smooth.
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Corn StarchCorn Starch
SugarSugar
MilkMilk
SaltSalt
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WhiskWhisk
2
Heat over medium-high heat, whisking, until bubbles begin to form.
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3
Remove from the heat.
4
Whisk the egg in a medium bowl. Slowly pour 1/4 cup of the hot milk mixture into the egg while whisking vigorously; whisk until smooth.
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EggEgg
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5
Pour the mixture back into the saucepan and cook over medium-high heat, whisking vigorously, until thick and starting to bubble, 1 to 2 minutes.
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6
Transfer the mixture to a bowl, whisk in the sour cream and vanilla and let cool until thick, whisking frequently.
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Sour CreamSour Cream
VanillaVanilla
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7
Cut the bananas into thin slices.
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BananaBanana
8
Layer a few banana slices, a few wafer pieces and 2 tablespoons of the prepared pudding in each of 4 glasses; repeat the layering once and then top with a final layer of pudding.
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BananaBanana
WaferWafer
9
Serve immediately or cover and refrigerate for up to 4 hours.
DifficultyMedium
Ready In30 m.
Servings4
Health Score3
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