Light Southwestern Tomato Pasta
Light Southwestern Tomato Pastan is a dairy free recipe with 4 servings. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 16g of protein, 20g of fat, and a total of 611 calories. If you have basil, salt and pepper, oregano, and a few other ingredients on hand, you can make it. It works well as a main course.
Instructions
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, combine tomatoes, cilantro, basil, sugar and oregano; mix well, then add olive oil and season with salt and pepper to taste.
Combine sauce with pasta and toss to coat. Top with cheese and serve.