Light Southwestern Tomato Pasta

Light Southwestern Tomato Pasta
Light Southwestern Tomato Pastan is a dairy free recipe with 4 servings. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 16g of protein, 20g of fat, and a total of 611 calories. If you have basil, salt and pepper, oregano, and a few other ingredients on hand, you can make it. It works well as a main course.

Instructions

1
Bring a large pot of lightly salted water to a boil.
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WaterWater
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PotPot
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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PastaPasta
3
In a large bowl, combine tomatoes, cilantro, basil, sugar and oregano; mix well, then add olive oil and season with salt and pepper to taste.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
CilantroCilantro
TomatoTomato
OreganoOregano
BasilBasil
SugarSugar
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4
Mix well.
5
Combine sauce with pasta and toss to coat. Top with cheese and serve.
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CheeseCheese
PastaPasta
SauceSauce

Equipment

DifficultyNormal
Ready In15 m.
Servings4
Health Score50
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