Light Chocolate Chunk Cookies
You can never have too many dessert recipes, so give Light Chocolate Chunk Cookies a try. One portion of this dish contains approximately 5g of protein, 15g of fat, and a total of 272 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 15. If you have almonds, vanillan extract, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 39 minutes. It is a good option if you're following a vegetarian diet.
Instructions
In a large bowl, combine butter and sugars; beat with an electric mixer until fluffy.
Add oil and eggs; beat until creamy. Stir in vanilla.
In a medium bowl, combine flours, baking powder, and salt.
Add flour mixture to butter mixture; stir well. Gently fold in chocolate, cherries, and almonds.
Scoop batter by heaping tablespoons onto 2 baking sheets covered with parchment paper.
Bake cookies in 2 batches in upper and lower third of oven until golden on top and bottom (12-15 minutes).
Transfer cookies on parchment paper to a wire rack; cool (cookies will crisp as they cool). Store cookies at room temperature in an airtight container (they will keep for up to 4 days).