Light Chocolate Chunk Cookies

Light Chocolate Chunk Cookies
You can never have too many dessert recipes, so give Light Chocolate Chunk Cookies a try. One portion of this dish contains approximately 5g of protein, 15g of fat, and a total of 272 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 15. If you have almonds, vanillan extract, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 39 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 37
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OvenOven
2
In a large bowl, combine butter and sugars; beat with an electric mixer until fluffy.
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ButterButter
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BowlBowl
3
Add oil and eggs; beat until creamy. Stir in vanilla.
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VanillaVanilla
EggEgg
Cooking OilCooking Oil
4
In a medium bowl, combine flours, baking powder, and salt.
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SaltSalt
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5
Add flour mixture to butter mixture; stir well. Gently fold in chocolate, cherries, and almonds.
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ChocolateChocolate
CherriesCherries
AlmondsAlmonds
ButterButter
All Purpose FlourAll Purpose Flour
6
Scoop batter by heaping tablespoons onto 2 baking sheets covered with parchment paper.
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Baking SheetBaking Sheet
7
Bake cookies in 2 batches in upper and lower third of oven until golden on top and bottom (12-15 minutes).
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8
Transfer cookies on parchment paper to a wire rack; cool (cookies will crisp as they cool). Store cookies at room temperature in an airtight container (they will keep for up to 4 days).
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CookiesCookies
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Baking PaperBaking Paper
Wire RackWire Rack
DifficultyHard
Ready In39 m.
Servings15
Health Score3
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