Light and Fluffy Pancakes

Name: Light and Fluffy Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 1 teaspoon baking powder; 1 teaspoons baking soda; 16 servings Butter or oil for the griddle; 473 milliliters buttermilk; 2 larges eggs; 1 teaspoon kosher salt; 2 Tbsps sugar

Light and Fluffy Pancakes is a vegetarian morn meal. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 124 calories, 3g of protein, and 6g of fat each. Head to the store and pick up butter, buttermilk, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine flour, baking powder, baking soda, salt, and sugar in large bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Whisk to combine. In separate bowl, whisk eggs until frothy. Slowly drizzle in butter while whisking.

Ingredients you will need

Butter

Egg

Equipment you will use

Whisk

Bowl

Add buttermilk and whisk until homogenous.

Ingredients you will need

Buttermilk

Equipment you will use

Whisk

Heat griddle or large non-stick skillet over medium heat for 5 minutes.

Equipment you will use

Frying Pan

Pour wet ingredients over dry ingredients and whisk until just combined (there should still be plenty of lumps).

Equipment you will use

Whisk

Add a small amount of butter or oil to the griddle and spread with a paper towel until no visible butter or oil remains.

Ingredients you will need

Butter

Spread

Cooking Oil

Equipment you will use

Paper Towels

Frying Pan

Ladle pancake batter onto griddle in four 1/4-cup portions. Cook undisturbed until edges of pancakes begin to set and bubbles start to break the top surface, about 1 1/2 to 2 minutes. Carefully flip the pancakes with a thin, flexible spatula and cook on second side until golden brown and completely set, about 2 minutes longer.

Equipment you will use

Frying Pan

Spatula