Licorice Caramels
If you want to add more gluten free and lacto ovo vegetarian recipes to your repertoire, Licorice Caramels might be a recipe you should try. One portion of this dish contains about 0g of protein, 1g of fat, and a total of 67 calories. This recipe serves 64. A mixture of anise extract, butter, condensed milk, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a very affordable hor d'oeuvre. From preparation to the plate, this recipe takes about 27 minutes. If you like this recipe, take a look at these similar recipes: Salted Black Licorice Caramels, Dana's Black Licorice Caramels, and Licorice Caramels and a Simple Step-by-Step Paper Cone {Sugar Rush Gift Edition.
Instructions
Line an 8-in. square dish with heavy-duty foil; butter foil with 1 teaspoon butter. Set aside. In a heavy saucepan, combine the sugar, corn syrup, milk, remaining butter and salt; bring to a boil over medium heat. Cook and stir until a candy thermometer reads 244° (firm-ball stage).
Remove from the heat; stir in extract and food coloring.
Pour into prepared pan (do not scrape saucepan). Cool completely before cutting. Lift foil and candy out of pan; remove foil.
Cut into 1-in. squares; wrap each in waxed paper.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is NV Ruinart , Wine. It has 5 out of 5 stars and a bottle costs about 89 dollars.
NV Ruinart , Wine