Lettuce Gyros Filled With Spicy Halibut

Name: Lettuce Gyros Filled With Spicy Halibut
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 2
Cuisine: Mediterranean, European, Greek
Ingredients: 0 teaspoons Black Pepper (Freshly Ground); 1 Head Butter Lettuce; 1 teaspoon Cayenne Pepper; 1 teaspoon Chili Powder; 2 Tbsps Extra Virgin Olive Oil (Plus more to sear the fish and oil the baking dish); 2 Tbsps Fresh Flat Leaf Parsley (Coarsely Chopped); 1 Tbsp Ground Cumin; 680 grams halibut Fillets; 1 cups Kalamata Olives (Pitted and Halved); 4 Tbsps Fresh Lime Juice; 2 Tbsps Olive Oil (Preferably Extra Virgin); 1 Tbsp Fresh Oregano (Finely Chopped); 1 Head Radicchio; 1 Medium Red Onion (Thinly Sliced); 5 Roma Tomatoes (Diced); 2 teaspoons Sea Salt

Lettuce Gyros Filled With Spicy Halibut might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains approximately 70g of protein, 40g of fat, and a total of 733 calories. From preparation to the plate, this recipe takes approximately 57 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have kalamatan olives, butter lettuce, lime juice, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.